Vegetable Soup made with Soy Milk and Cheese

Ingredients

• 200 ml *Soy milk
• 200 ml *Water
• 1 *Consomme
• 1 tsp *Olive oil
• 1/2 tsp *Grated garlic
• 1 slice *Square cheese
• 1 *Broccoli
• 1 *Carrot
• 1 *Onion
• 1 to tatse *King oyster mushrooms
• 1 *Bacon
• 1 *Salt and pepper

Instructions

1. Heat the olive oil in a pot.
2. Add in the garlic.
3. Stir fry all ingredients except for the cheese.
4. Add in the water and consomme.
5. Simmer until the vegetables are softened.
6. Once the vegetables are softened, add in the soy milk and cheese.
7. Season with the salt and pepper.
8. Enjoy!