Ingredients
- 1 (3 ounce.) lime Jello
- 1 (3 ounce.) lemon Jello
- 3 1/2 c. boiling water
- 1 tbsp. vinegar
- 4 tbsp. sugar
- 1 teaspoon salt
- 1/2 c. salad dressing
- 2 c. minced cabbage
- 1/2 c. minced celery
- 1/4 c. green pepper
- 1/2 c. grated carrot
- 2 tbsp. onion
Instructions
- Stir together Jello, boiling water, vinegar, sugar, and salt.
- When nearly congealed, add in 1/2 c. salad dressing and beat till frothy.
- Add in the vegetables, stir well, and mold.
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