Vegetable Risotto Recipe
Ingredients
- 2 1/2 c. chicken broth
- 1 c. long grain rice
- 3 tbsp. butter
- 1/4 teaspoon salt
- 1 c. minced onion
- 1/4 c. finely minced celery
- 2 cloves garlic
- chopped
- 1 1/2 c. sliced zucchini
- 1/2 c. sliced mushrooms
- 1/2 c. frzn peas
- thawed
- 1 tbsp. dry sherry
- 1/4 teaspoon oregano
- 1/8 teaspoon pepper
- 2 tbsp. grated Parmesan cheese
- 1 tbsp. minced parsley
Instructions
No instructions listed