Vegetable-Packed Keema Curry
Ingredients
- 200 grams Minced Chicken breast
- 1 tbsp Olive Oil
- 1/2 tsp Cumin Seeds
- 1/2 tsp Garlic (tubed)
- 1/2 tsp Ginger (tubed)
- 1 bit of each Salt
- White pepper
- 2 medium Onion
- 1 Carrot
- 2 Celery stalk
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 can Canned Diced Tomatoes
- 150 ml White wine
- 150 ml Water
- 1 1/2 tbsp Curry powder
- 1 (I used \"Mixed Spices\
Instructions
No instructions listed