Vegetable Noodle Soup With Chicken Recipe

Ingredients

• 3 c. water
• 2 (8 ounce.) cans tomato soup
• 1 (10 ounce.) pkg. frzn vegetable mix
• 1 env. noodle soup mix with real chicken broth
• 2 c. cut up cooked chicken
• 3 med. potatoes
• cubed (already cooked)
• 2 teaspoon chicken flavored bouillon

Instructions

1. In large pan combine water, tomato sauce and vegetables.
2. Bring to a boil then simmer, stirring occasionally for 10 min.
3. Stir in noodle soup mix, chicken and potatoes (I usually add in the potato water to the soup).
4. Bring to a boil, then simmer for about 15 min, stirring occasionally.
5. Serve with cheese sprinkled on top.