Vegetable Layer Hotdish

Ingredients

• 2 lbs lean ground beef
• 6 carrots
• sliced
• 2 (10 3/4 ounce) cans cream of chicken soup (or 1 10.75 ounce can cream of chicken soup and 1-10 3/4 ounce can cream of celery soup)
• 21 12 ounces water (2 cans of water)
• 2 tablespoons Minute Rice
• 6 -8 potatoes
• sliced
• 1 small onion
• 2 stalks celery
• cut

Instructions

1. Brown ground beef, onion and celery.
2. Mix the soups and water together and heat.
3. Mix all ingredients together and bake, covered, for 1 hour at 350 degrees.
4. Take cover off for the last 1/2 hour to thicken up.