Vegetable Hodgepodge Recipe
Ingredients
- 1 (10 ounce.) pkg. each of frzn lima beans
- peas
- cauliflower & cut green beans
- 1/2 teaspoon salt
- 1 (4 ounce.) can liquid removed mushrooms
- sliced
- 3/4 c. butter
- 1/2 c. flour
- 1 teaspoon dry mustard
- 2 cans light cream (Milnot)
- 2 cans chicken stock
- 2 tbsp. prepared horseradish
- 1/8 teaspoon warm pepper sauce
- 1/2 c. slivered almonds
- 2 c. soft stale bread crumbs
Instructions
No instructions listed