Vegetable Herb Trio Recipe

Ingredients

• 1/2 pound fresh green beans
• cut into 1 1/2 inch pcs
• 1/2 c. minced onion
• 2 tbsp. minced fresh parsley
• 1 teaspoon salt
• 3/4 teaspoon chopped fresh thyme or possibly 1/4 teaspoon dry whole thyme
• 3/4 teaspoon chopped fresh sage or possibly 1/4 teaspoon rubbed sage
• 1/8 teaspoon pepper
• 1/2 c. water
• 2 c. sliced yellow squash
• 1/4 c. water
• 3 lg. tomatoes
• unpeeled and cut into wedges
• 2 tbsp. butter
• softened

Instructions

1. Combine first 7 ingredients and 1/2 c. water in a large skillet; bring to a boil.
2. Cover skillet, reduce heat, and simmer for 10 min.
3. Add in squash and 1/4 c. water to skillet; bring to a boil.
4. cover, reduce heat, and simmer 10 min.
5. Drain well.
6. Add in tomatoes and butter; cook, stirring often, till butter melts.
7. Serves 6.