Vegetable Chilli Bowl

Ingredients

• 2 garlic cloves
• crushed
• 2 red chilies
• finely chopped
• 1 tablespoon olive oil
• 2 teaspoons ground cumin
• 9 ounces brown button mushrooms
• quartered
• 1 (14 ounce) can chopped tomatoes
• 1 (14 ounce) can kidney beans
• drained
• 7 fluid ounces water
• 5 ounces fresh green beans
• trimmed

Instructions

1. Fry the garlic and chilli in the oil for 2 minutes.
2. Add the cumin and mushrooms and cook for 3 minutes.
3. Add the tomatoes, kidney beans and water, then stir and simmer for 10 minutes.
4. Add the green beans and cook for 5 minutes more, until the veg is tender and the sauce is thickened.
5. Serve with a dollop of sour cream if you wish and some crusty bread.