Vegetable Burger Soup Recipe

Ingredients

• 1/2 pound grnd beef
• 1 (1 lb.) can (2 c.) stewed tomatoes
• 1 (8 ounce.) can (1 c.) tomato sauce
• 2 c. water
• 1 (10 ounce.) pkg. frzn mixed vegetables
• 1/2 env. dry onion soup mix
• 1 teaspoon sugar

Instructions

1. In Dutch oven or possibly large heavy saucepan, lightly brown grnd beef; drain off excess fat.
2. Stir in tomatoes, tomato sauce, water, frzn vegetables, onion soup mix and sugar.
3. Bring to boiling.
4. Reduce heat, cover and simmer 20 min.
5. Makes 6 to 8 servings.