Vegetable Beef Stew Morph

Ingredients

• 2 teaspoons olive oil
• 1/2 pound beef stew meat
• Leftover potatoes and tomatoes
• recipe follows
• 1 to 2 cups chicken broth (depending on the desired thickness of stew)
• 1/4 pound green beans
• trimmed and halved
• 2 ears of corn
• kernels cut off cob
• Cooks Note: Use any veggies you can get your hands on, frozen corn, green beans and peas are fine. Anything you have hanging around, if theyre already cooked
• the cooking time is cut back.

Instructions

1. In a large soup pot, heat olive oil over medium high heat, add stew meat, and cook until browned on all sides, about 3 to 5 minutes.
2. Add leftover potatoes and tomatoes, chicken stock, green beans and corn.
3. Cook until vegetables are done, about 6 to 8 minutes.
4. Taste and adjust seasonings.
5. Serve immediately.