Vegan Soft Cheese

Ingredients

• 1 (14 ounce) can coconut milk
• high-quality
• 2 g coconut vinegar
• 6 g sugar
• 4 g salt
• 6 g agar-agar

Instructions

1. Whisk all ingredients in a sauce pan until dissolved.
2. Turn on heat and increase slowly, allowing it to simmer for 2-3 minutes.
3. Remove from heat and pour into a shallow container.
4. Allow the mixture to set.
5. Once set, puree in a food processor.
6. Set aside for 24 hours.
7. The coconut milk mixture should begin to weep from vinegar and begin to look like ricotta cheese.