Ingredients
- 12 cup powdered vanilla coffee creamer
- 1 12 teaspoons vanilla
- 12 cup creamy peanut butter
- 12 cup sugar
- 3 tablespoons brown rice syrup
- 2 cups small pretzels
- 13 cup sweetened flaked coconut
Instructions
- Coat a cookie sheet with non stick spray.
- Set aside.
- Crush pretzels.
- Set aside.
- Chop coconut.
- Set aside.
- Whisk creamer with 2 T. water and vanilla.
- Set aside.
- In a sauce pan over medium heat, heat peanut butter, sugar and syrup for 2 minutes or until smooth.
- Add creamer mixture and pretzels and coconut.
- Mix well.
- Drop in teaspoon fulls on sheet and let cool for 10 minutes.
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