Ingredients
- 2 cups Red River hot cereal
- uncooked
- 2 cups whole wheat flour
- 2 23 cups water
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 13 teaspoon salt
- 13 cup molasses
- 13 cup maple syrup
Instructions
- Preheat oven to 300F.
- Line 2 loaf pans with parchment paper.
- Stir together all of the ingredients.
- Divide batter between pans.
- Cover tightly with tin foil.
- Bake 1 1/2 hours, if it is uncooked still, bake an additional five minutes uncovered.
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