Ingredients
- 12 veal tenderloin
- cut into medallions
- pounded thin
- flour
- salt and pepper
- 1/4 cup olive oil
- 1/4 cup sage
- chiffonade
- 12 slices prosciutto
- thinly sliced
- 12 POLLY-O Fresh Mozzarella
- Ovoline
- sliced
- 3 cups dry white wine
- 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
- 6 Tbsp. veal stock
- 1/2 cup butter
Instructions
- Dredge veal in flour.
- Season with salt and pepper.
- Heat a large saute pan, add olive oil.
- Saute veal approximately 30-45 seconds per side.
- Place in an ovenproof dish.
- Sprinkle each piece of veal with 1 teaspoon of sage.
- Top each piece with 1 slice prosciutto and 2 oz.
- PollioTM Fresh Mozzarella.
- Place in a preheated 350F oven until cheese melts.
- Return pan to heat.
- Deglaze pan with white wine.
- Add lemon juice and veal stock.
- Reduce by half and finish with butter.
- Place one piece of veal on a serving plate.
- Ladle 2 oz.
- of sauce over veal and serve.
- Yield: 12 Servings.
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