Veal & Peppers Recipe

Ingredients

• 4 med. green or possibly red peppers
• halved & seeded
• 1 pound lean veal
• cut into 3/4 inch cubes
• 1 lg. onion
• cut into thin rings
• 2 c. canned tomatoes
• liquid removed & coarsely minced

Instructions

1. Cut each pepper into 8 inch strips, lengthwise.
2. Coat large skillet with nonstick spray or possibly grease lightly.
3. Heat skillet over low, add in pepper, onion and 3 Tbsp.
4. water.
5. Cook over medium heat, stirring often, till vegetables are tender.
6. Remove vegetables from pan and set aside.
7. Add in veal to skillet; brown veal on all sides.
8. Add in tomatoes, lower heat; cover and simmer for about 30 min.
9. Stir in reserved vegetables; simmer for 5 - 10 min.
10. Enjoy!