Veal, Dried Tomatoes & Pasta Recipe

Ingredients

• 2/3 c. dry tomatoes
• 1 med. onion
• 1/4 teaspoon Italian seasoning
• 1/2 teaspoon rosemary
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 4 tbsp. extra virgin olive oil
• 1 c. water
• 1 c. Marsala wine
• 1 c. sliced mushrooms
• 1/2 pound veal cutlets
• 1/2 pound spaghetti

Instructions

1. Lightly brown veal cutlets.
2. Set aside.
3. Saute/fry onions and garlic till soft.
4. Add in tomatoes, seasonings, water and wine.
5. Simmer 15 min while spaghetti is cooking.
6. Add in mushrooms and veal.
7. Cook a few min more.