Veal Bolognese Recipe

Ingredients

• 1 1/4 lbs. veal steaks
• to make 6 slices
• 2 Large eggs
• beaten
• 1/4 c. Parmesan cheese
• 1/4 teaspoon salt
• optional
• 1/4 teaspoon pepper to taste
• 1 c. bread crumbs
• 5 tbsp. butter
• 6 slices Prosciutto
• 6 slices Mozzarella cheese
• 3 c. sliced mushrooms
• 1 c. chicken stock
• 1/2 c. marsala wine
• 2 tbsp. minced parsley

Instructions

1. Lb.
2. the veal to make them about 1/4 inch thick.
3. In a bowl combine Large eggs, Parmesan, salt and pepper to taste.
4. Dip veal in egg mix then in bread crumbs.
5. In skillet heat butter and saute/fry veal for about 3 min on each side.
6. Place veal in a baking dish, top each piece of veal with a slice of prosciutto and a slice of Mozzarella.
7. Saute/fry mushrooms in the drippings of the veal.
8. Add in additional butter if necessary.
9. Add in stock and wine.
10. Bring to a boil.
11. Pour sauce over prepared veal and bake in a preheated 350 degree oven for about 15 to 20 min.
12. Hint: People which are watching cholesterol can substitute the Large eggs for 1/2 c. egg beater or possibly 3 egg whites.
13. You can also use extra virgin olive oil instead of butter.