Veal Bacon Wrapped Monkfish

Ingredients

• 4 monkfish loins
• 6 to 7 ounces each
• 1/2 pound veal bacon
• 1 cup orange juice
• 1 tablespoons lemon juice
• 1 teaspoons lime juice
• 1 tablespoon rice vinegar
• 1/2 cup virgin olive oil
• 1 pinch salt
• 1 pinch white pepper
• 1/2 pound mixed greens
• 4 ounces citrus vinaigrette
• 1 lobster
• 2 pounds
• steamed
• shell removed
• 1 cup white wine
• 1/2 cup cognac
• 1/2 cup sherry wine
• 1 quart lobster stock
• 2 tablespoons roux
• 1 cup heavy cream

Instructions

1. Wrap monkfish with bacon, overlapping bacon so there are no open spaces.
2. Sear on stove until crispy then roast in a perheated 400 degree F oven for about 10 minutes.
3. For the vinaigrette: mix all ingredients and whip very well.
4. For the lobster sauce: reduce wines until syrupy.
5. Add lobster stock and simmer for 1 hour.
6. Blend roux into sauce.
7. Add cream.
8. Toss greens with 4 ounces of vinaigrette.
9. Serve monkfish with greens, lobster and sauce.