Veal Alla Parmigiano Recipe
Ingredients
- Sauce:
- 2 tbsp. extra virgin olive oil
- 2 (8 ounce.) cans tomato sauce
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic pwdr
- 1/4 teaspoon dry basil
- 2 ounce. water
Instructions
- Combine all the above ingredients together in pot.
- Bring sauce to boil, lower heat and simmer for 20 min.