Vanilla Pudding Ice Cream W/ Pecans, Caramel, and Oreo Pie Crust

Ingredients

• 1 cup plain fat-free yogurt
• drained
• 2 cups almond milk (unsweetened
• original)
• 2 (3 1/2 ounce) boxes Jello Instant Vanilla Pudding Mix
• 9 inches Oreo cookie pie crusts
• half of
• 1 cup pecans (chopped)
• 12 cup caramel topping

Instructions

1. 2 hours before hand or overnight drain 1 cup plain yogurt through cheese cloth and strainer over a bowl.
2. By hand or with blender mix almond milk, drained yogurt, and pudding mix, add more milk if the consistency is off.
3. Mix chopped pecans and caramel together.
4. Put pudding and milk mixture into ice cream maker.
5. Once pudding mixture starts to thicken, add pecan mixture in globs to it.
6. Break half the pie crust into pieces.
7. Once ice cream is the consistency of soft serve add pie crust pieces.
8. Freeze and Enjoy.