Ingredients
- 4 egg whites
- 1 tablespoon vanilla sugar
- 1 cup sugar
Instructions
- Beat the ingredients until stiff peaks form.
- spoon onto a foil covered cookie sheet (or pipe to make them look pretty).
- Bake at 200 for 2 hours.
- leave in oven for at least 2 additional hours (until completely cool) I often leave them overnight.
- Carefully peel off foil and store in an airtight container.
- Variations: fold in 1/2 cup finely chopped nuts or bittersweet chocolate.
- (note- these will not hold their shape as well, they do taste yummy, but tend to lose some of the airiness).
- additional option: dip the nut version in melted chocolate once cooked.
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