Vanilla Glazed and Pecan Streuseled Date Bread

Ingredients

• 12 cup pecan halves
• 12 cup flour
• 1 12 tablespoons packed light brown sugar
• 1 tablespoon granulated sugar
• 12 teaspoon baking powder
• 1 pinch salt
• 3 tablespoons butter
• melted
• 34 cup whole milk
• 34 cup finely chopped pitted dates (4 oz)
• 2 cups flour
• 2 14 teaspoons baking powder
• 12 teaspoon salt
• 1 cup sugar
• 2 large eggs
• at room temperature
• 12 cup vegetable oil
• 1 teaspoon vanilla extract
• 12 cup powdered sugar
• 2 tablespoons butter
• softened
• 1 tablespoon milk
• 12 teaspoon vanilla extract

Instructions

No instructions listed