Vanilla Bean Creme Brulee with Raspberries
Ingredients
- 2 1/3 cups heavy cream
- 2/3 cup sugar
- plus more if needed
- 1 vanilla bean
- 6 eggs
- 4 to 8 teaspoons sugar
- divided
- 1 cup fresh raspberries
- 1 tablespoon sugar
- 1 teaspoon lemon zest
- Special equipment: 4 (6-ounce) ramekins
- a bakers torch
Instructions
No instructions listed