Ingredients
- 2 cups egg substitute
- 1 large egg
- 12 teaspoon hot pepper sauce (to taste)
- 14 cup vegetable juice
- such as V-8
- 3 tablespoons green onions
- chopped
- 18 teaspoon ground black pepper
- 12 cup low-fat cheddar cheese
- grated
Instructions
- In medium-size bowl, vigorously whisk egg substitute, egg and hot sauce together until very frothy.
- In large nonstick skillet over medium heat, heat vegetable juice.
- Add green onions and pepper and cook, stirring until onions are tender but not browned.
- Reduce heat to low (for tender eggs) and add egg mixture.
- When nearly set, distribute cheese over half.
- Fold omelet in half and slip onto warm serving plate.
- Cut into four portions.
← Back to all recipes