Ingredients
- 12 cup plain yogurt (or 1/4 cup plain yogurt and 1/4 cup full fat sour cream)
- 2 -3 tablespoons honey
- warmed slightly to soften
- to taste
- 1 pear
- peeled
- cored
- sliced thinly (read intro)
- 1 apple
- seeded
- cored
- sliced thinly (read intro)
- 13 cup toasted pecans or 13 cup walnuts or 13 cup sliced almonds
- 1 cup red seedless grapes
- halved or 1 cup green seedless grape
- 14 cup pomegranate seeds
- 12 cup unsweetened flaked coconut (if you want lightly toast the coconut)
Instructions
- Drain the yogurt through a piece of cheesecloth or coffee filter into a strainer for 30 minutes to help it to thicken.
- Stir the honey into the yogurt, toss with the salad ingredients and serve.
- Other fruit options: pineapple, mango, papaya or star fruit.
← Back to all recipes