Ingredients
- 2 cup of water
- 1 tbsp ghee
- 1 chopped beans
- 1 chopped onion
- 1 chopped carrot
- 1/2 cup peas
- 1 cup rawa
- 2 green chillies
- 1/2 tsp ginger
- 1 cup curd
- 1/2 grated coconut
- 1 salt and sugar to taste
Instructions
- in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
- in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
- mix all the ingredients together
- add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
- For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready
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