Unmeasured Crepes

Ingredients

• 1 vessel whole raw eggs
• 1 vessel all-purpose flour
• 1 3/4 vessel whole milk
• 1/4 vessel melted sweet butter
• A dash to a pinch of salt.

Instructions

1. Beat the eggs.
2. Add the rest of the ingredients, and whisk.
3. Add a bit of salt, and taste.
4. If you dont want to taste the eggs raw, heat a pan, drizzle a bit of the batter into it, then taste it cooked.
5. Heat a nonstick pan, or put a lightly oiled one over medium heat.
6. Add a ladleful of batter, just enough to thinly coat the bottom of the pan.
7. Cook until the edges just begin to brown, probably about 30 seconds.
8. Flip this is not at all delicate, though it seems as though it should be and cook about 10 seconds.
9. Cook as many crepes as you want, stacking them on a plate and covering them with a cloth towel until youre ready to eat.
10. Serve with a whole array of things you might like to put in them.