Unique Pork Rice Bowl (Oyster Sauce and Ketchup Pork)

Ingredients

• 1 bowlful for each serving Warm cooked rice
• 350 grams Thinly sliced pork (or pork offcuts)
• 2 Onion
• 1 tbsp Oyster sauce
• 2 tbsp Ketchup
• 1 tbsp Soy sauce

Instructions

1. Slice the onion into thin wedges.
2. Cut the pork into bite-sized pieces.
3. Marinate with the marinade seasonings in a bowl.
4. Let it stand for about 30 mins.
5. Heat a pan and add oil.
6. Saute the onions.
7. When it's cooked, season with salt and pepper.
8. Put the onions over the rice in a bowl.
9. Add more oil if you need to, and saute the marinated pork and marinade in the pan.
10. Put the pork over the onion from Step 4.
11. Sprinkle on white sesame if you like.
12. Our Original Hearty Pork Rice Bowl