Ingredients
- 2 fryer chickens (or 2 pkgs chicken breasts)
- 2 cups (475 ml) butterbeans
- 2 large onions sliced
- 2 lbs (.9 kg) canned tomatoes
- 1 cab (6 0z) tomato paste
- 4 medium potatoes
- cubed
- 2 med cans whole kernal corn
- 2 stalks celery finely sliced
- 4 carrots sliced
- fresh okara and peas may also be included if available
- Salt and pepper to taste
Instructions
- Simmer chicken in 2 qts water until tender.
- Retain broth and shread chicken.
- Add remaining ingredients to broth with chicken and simmer until vegetables are cooked.
- Season to taste.
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