Umeboshi Cooked in Rice For Bento Rice Balls

Ingredients

• 1 1/2 ~ 4 rice cooker cups Rice
• 1 amount needed for making rice Water
• 1 to 2 Salted plum
• 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
• 2 leaves Shiso leaves (stems removed and finely cut)
• 1 tbsp Toasted sesame seeds
• 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)

Instructions

1. Mince the umeboshi Leave the pits.
2. Cook rice like you normally do, but with the umeboshi.
3. When the rice is cooked, remove the pits, and mix.
4. For rice balls, mix the ingredients marked with and shape.
5. Done.