Ultra-Rich Tofu Brownies with 1/3 the Calories!

Ingredients

• 100 grams Cake flour
• 30 grams Cocoa powder
• 1 tsp Baking powder
• 100 grams Tofu
• 50 ml Soy milk
• 50 grams Sugar (or use Lakanto sweetener to make it healtheir )
• 2 tbsp Honey
• 1 tbsp Vegetable oil (or olive oil)
• 950 kcal for the entire amount; about 95 kcal per piece if cut into 10 If made with the above ingredients -
• 370 kcal For a piece of a regular brownie -
• 763 kcal for the entire amount; about 76 kcal per piece if cut into 10 If using Lakanto instead of sugar -

Instructions

1. Mix the ingredients together well (Mash the tofu completely.)
2. Add the ingredients while sifting them.
3. Mix with a spatula until the batter is thick and sticky.
4. Preheat the oven to 360F/180C.
5. Bake for 35 to 40 minutes (check and adjust the time).
6. If a bamboo skewer stuck in comes out clean, it's done!
7. Note: I made it even healthier by using Lakanto artificial sweetener.
8. (It subtracted about 187 kcal.)
9. Give it a try!
10. I made it again at the request of my mother.
11. I added Cointreau and walnuts to make it more fragrant.
12. Here, I added chocolate chips, raisins and yuzu peel, and coated the top with dark and white chocolate!
13. This version is rather high in calories, but it's so delicious.
14. I like to make it as a special treat for Valentine's Day.