Ultimate Summer Arugula Salad

Ingredients

• 10 cups arugula
• 4 ears fresh corn
• 4 medium tomatoes
• quartered and cut into 1/2-inch-thick slices
• 2 Hass avocados
• cut into 1/2-inch cubes
• 1 1/2 Tbs. lemon juice
• 2 Tbs. olive oil

Instructions

1. Place arugula in large salad bowl.
2. Slice corn kernels off cobs, and add directly to bowl.
3. Add tomatoes, avocados, lemon juice, and olive oil.
4. Season with salt and pepper, if desired, and toss to coat salad.
5. Serve immediately.