Ultimate Enchilada Sauce

Ingredients

• 2 tablespoons butter
• 6 garlic cloves
• minced
• 1 teaspoon minced onion
• 2 teaspoons dried oregano
• 3 12 teaspoons chili powder
• 2 teaspoons dried basil
• 18 teaspoon ground black pepper
• 18 teaspoon garlic salt
• 2 teaspoons ground cumin
• 2 teaspoons dried cilantro
• 1 teaspoon dried parsley
• 12 cup salsa
• 2 cups plain Ragu tomato sauce
• 1 12 cups chicken stock
• 2 pinches sugar

Instructions

1. Heat the butter in a large saucepan over medium heat.
2. Add the garlic and saute for 1 to 2 minutes.
3. Add the onion, oregano, chili powder, basil, ground black pepper, Garlic salt, cumin, parsley, Cilantro, Sugar, salsa and tomato sauce.
4. Mix together and then stir in the chicken stock.
5. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.