Ingredients
- 1 Cilantro
- 1 Onion
- 1 Lime Juice
- 1 Tomatoes
- 1 1/2 lb Hamburger Meat
- 1 Seasoned Salt
- 1 Cumin
- 1 can Refried Beans
- 1 packages Taco Seasoning
- 1 packages Taco Sauce (its actually a jar but they didnt have that as an option.)
- 1 can Olives
- 1 Sour Cream
- 1 Guacamole
- 1 Pico De Gallo
- 1 Chives
- 1 packages Taco Cheese Shredded
- 1 bunch Lettuce
- 1 Chips
Instructions
- Start off with your homemade Pico De Gallo, and set in the fridge so the flavors can marinate.
- To your liking mix chopped onion, diced tomato, cilantro, and lime juice.
- If you're dangerous add a jalapeno.
- Crank the ol girl to 350F.
- Brown your hamburger meat.
- And spice it up with some seasoned salt and cumin.
- Drain when done and set aside.
- Start building your fortress.
- Take your deep baking dish and layer refried beans.
- Second layer your cooked hamburger meat.
- Third layer a packet of taco seasoning on that bad boy.
- Fourth layer some taco sauce on there for safe measure.
- (I forgot to take a picture!
- I'm getting hungry and anxious!
- You can use your imagination though.)
- Place a bag of cheese over the top.
- Olive it up!
- Bake for 15 minutes!
- (Insert jeopardy theme, or just scroll cause like in TV magic the next pic it'll be done!)
- Place your favorite chippies on your plate and get ready folks!
- Top with all or none or one.
- Scoop your desired amount all over those chips!
- Get your guacamole.
- Your sour cream.
- Your lettuce.
- Your pico from the fridge.
- A nice cold drink and enjoy!!
- (Optional Chives.
- I opted to!)
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