Ultimate Alsace-Style Mashed Potatoes

🍴 7 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 1 pkg. (24 oz.) ORE-IDA STEAM N MASH Cut Russet Potatoes", "2 Tbsp. butter", "1-1/2 cups ORE-IDA Chopped Onions", "1 cup BREAKSTONES or KNUDSEN Sour Cream
  • 1/2 cup shredded Gruyere cheese
  • 1 Tbsp. HEINZ Apple Cider Vinegar
  • 1/2 tsp. ground sage
  • 4 slices cooked OSCAR MAYER Bacon
  • crumbled
  • divided

Instructions

  1. Microwave potatoes as directed on package.
  2. (Do not mash.)
  3. Meanwhile, melt butter in medium skillet on medium heat.
  4. Add onions; cook 6 to 8 min.
  5. or until crisp-tender, stirring occasionally.
  6. Remove from heat.
  7. Place potatoes in large bowl.
  8. Add sour cream, cheese, vinegar and sage; mash to desired consistency.
  9. Stir in onions and 1/3 cup bacon.
  10. Sprinkle with remaining bacon.
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