Ukrainian Orange Stuffing (for Duck)

Ingredients

• 1 sm. onion
• chopped
• 3 to 4 tbsp. butter
• 3 cups dry bread crumbs
• 1/2 cup OR
• less hot water
• 1 cup diced celery
• 1/2 cup chopped raisins
• 1 egg
• slightly beaten
• 1 tbsp. grated orange peel
• 2/3 cup unstrained orange juice
• 1/2 tsp. poultry seasoning
• Salt and pepper

Instructions

1. Cook the onion in the butter until tender.
2. Soften the bread crumbs with the water.
3. Combine the onion and bread crumbs with the remaining ingredients.
4. Mix well.
5. Season to taste.