Two Week Cole Slaw Recipe
Ingredients
- 1 lg. head cabbage
- 1 onion
- 1 green pepper
- 3/4 c. vinegar
- 3/4 c. Wesson oil
- 1 c. sugar
- 1 teaspoon salt
Instructions
- Cook sugar, vinegar, oil and salt till dissolved and pour over cabbage while warm.
- This will keep in refrigerator for 2 weeks.