"Two-Pump" Crostini
Ingredients
- Stand mixer with whisk attachment
- Colander
- Large bowl
- 1 quart heavy cream (see Notes)
- One 15-ounce can pumpkin pie filling
- 1 12 teaspoons kosher salt
- Pumpernickel bread
- sliced \"Sandwich Style\"" (not that hard stuff for people who need fiber)
Instructions
No instructions listed