Ingredients
- 2 eggs
- 2 Tbsp. MAXWELL HOUSE Instant Coffee
- 1/2 tsp. vanilla
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese
- softened
- 1/2 cup sugar
- 1 pkg. (4 oz.) BAKERS Semi-Sweet Chocolate, melted", "1 ready-to-use graham cracker crumb crust (6 oz.)
Instructions
- Heat oven to 350F.
- Mix eggs, coffee granules and vanilla in small bowl until blended.
- Beat cream cheese and sugar in large bowl with mixer until blended.
- Add egg mixture; mix until blended.
- Reserve 1 cup cream cheese mixture; set aside.
- Add melted chocolate to remaining cream cheese mixture; mix until blended.
- Spread chocolate mixture onto bottom of crust.
- Top evenly with plain cream cheese mixture.
- Bake 40 min.
- or until center is almost set.
- Cool completely.
- Refrigerate 3 hours.
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