Ingredients
- 1 whole Baguette
- Sliced
- 4 Tablespoons Butter
- 2 Tablespoons Fig Spread Or Fig Preserves (or You Can Use Plum
- Apricot
- Etc)
- Blue Cheese
- Cut Into Chunks
- Torn Basil
- For Garnish
- Mini Peppers
- Halved And Seeded
- Softened Cream Cheese Dip (such As Rondelle
- Alouette
- Or Boursin)
- Chopped Chives
- For Garnish
Instructions
- APPETIZER #1: Heat the butter in a nonstick skillet over medium heat.
- Toast the baguette slices until golden and crisp.
- Allow to cool, then spread with a little fig spread/preserves.
- Top with blue cheese chunks.
- Sprinkle on basil.
- APPETIZER #2: Smear the cream cheese spread inside the hollowed out halves of sweet peppers.
- Sprinkle on chopped chives.
- Serve with a cold glass of wine!
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