Two-Crust Slice O' Lemon Pie

Ingredients

• 1 each pastry double crust
• 1 1/4 cups sugar
• 2 tablespoons flour
• all-purpose
• 18 teaspoon salt
• 1/2 cup water
• 1/4 cup butter melted
• 3 large eggs
• 1 teaspoon lemon zest grated
• 1 each lemon peeled
• sliced thin

Instructions

1. In small mixing bowl, combine all filling ingredients except peeled lemon slices.
2. Mix until well blended.
3. Stir in lemon slices.
4. Pour into pastry lined 8 inch pie pan.
5. Roll out remaining dough.
6. Cut slits for steam to escape; moisten rim of bottom crust.
7. Place top crust over filling.
8. Fold edge under bottom crust, pressing to seal.
9. Flute edge.
10. Bake at 400F (200C) for 30 to 35 minutes until golden brown.
11. Chill before serving.