Two Cheese Dip

Ingredients

• 12 lb shredded cheddar cheese
• 2 cups shredded American cheese (or velveeta)
• 14 teaspoon garlic salt
• 1 (4 ounce) jarchopped pimento pepper
• 5 tablespoons mayonnaise

Instructions

1. Drain the pimentos.
2. Pat them dry with a papertowl to make sure pimentos are nice and dry.
3. In a medium bowl, mix together Cheddar cheese, American cheese, garlic salt, pimentos and mayo.
4. Refrigerate covered until ready to serve.