Two Broccoli Stir-Fry on Soba Noodles

Ingredients

• 2 cups broccoli florets
• 10 ounces Broccolini
• cut into 4-inch lengths
• 1 (8 ounce) package soba noodles
• 12 cup orange juice
• 14 cup low sodium soy sauce
• 1 tablespoon cornstarch
• stirred in
• 14 cup water
• 1 tablespoon sugar
• 14 teaspoon orange zest
• 1 tablespoon vegetable oil
• 1 cup cubed extra firm tofu
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon toasted sesame oil

Instructions

1. Add broccoli and broccolini to large pot of boiling water and blanch 2 minutes.
2. Remove vegetables from water using slotted spoon; set aside.
3. Add noodles to boiling water, and cook according to package.
4. Drain, rinse in cold water; set aside.
5. Stir together orange juice, soy sauce, cornstarch mixture, sugar and zest in bowl; set aside.
6. Heat vegetable oil in large non stick skillet over medium-high heat.
7. Stir-fry tofu 2 minutes or till golden.
8. Transfer to plate.
9. Add garlic and ginger to skillet; stir fry 30 seconds.
10. Add broccoli and broccolini; stir fry 1 to 2 minutes or until tender.
11. Stir in soy mixture and tofu.
12. Stir fry 1 minute or until it begins to thicken.
13. Remove from heat.
14. Arrange noodles on platter top with broccoli mixture and drizzle with sesame oil and serve.