Ingredients
- 1 (16 ounce) can fat-free refried beans
- 1 cup Pace Picante Sauce
- Medium
- 1 (4 ounce) can roasted green chilies
- 1 (16 ounce) can black beans
- 1 (16 ounce) can corn
- 12 cup red sweet pepper
- 12 cup orange sweet bell pepper
- 1 cup green bell pepper
- 1 small diced onion
- 2 tablespoons dried chipotle powder
- 8 roasted green chilies
- 8 ounces cheese
- 12 cup cilantro
Instructions
- In a mixing bowl combine fat free refried beans, picante sauce and 4 oz can of green chilies.
- Dice Sweet Red Peppers.
- Dice Sweet Orange Pepper (can use Yellow Pepper if preferred).
- Dice Green Bell Pepper.
- In a mixing bowl combine black beans, corn and bell peppers, sweet red and yellow or orange peppers, onion and chipotle powder.
- Spread fat free refried bean mixture in bottom of caserole dish.
- Seed and peel whole green chilies
- Layer whole green chilies on top of the refried bean mixture.
- Layer 4 oz of cheese.
- (Mexican cheese works best).
- Layer black bean mix on top of cheese.
- Bake for 1.5 hours, uncovered at 350 degrees.
- Add the remainder of the cheese
- Bake for 20 minutes (until cheese is golden brown).
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