Two-Alarm Chicken Taco Salad

Ingredients

• - boneless skinless chicken breasts
• cut into bite-size pieces
• 3 cups onions
• chopped Safeway 3 lb For $2.99 thru 02/09
• 1-1/2 qt. canned chili beans
• undrained
• 3 cups salsa
• 3 each medium tomatoes
• chopped King Soopers 1 lb For $0.99 thru 02/09", "3/4 cup KRAFT Light Thousand Island Reduced Fat Dressing", "3/4 cup sliced black olives", "3 each jalapeno peppers, finely chopped", "2 Tbsp. chili powder", "1 Tbsp. ground cumin", "3/4 tsp. salt", "3/4 tsp. black pepper", "1-1/2 gal. romaine lettuce, shredded", "1-1/2 cups shredded reduced-fat Cheddar cheese Target 2 For $5.00 thru 02/06", "1-1/2 qt. baked tortilla chips, crushed

Instructions

1. Spray large nonstick skillet with cooking spray.
2. Add chicken and onions; cook on medium heat until chicken is cooked through (170F), stirring occasionally.
3. Add beans, salsa, tomatoes, dressing, olives, jalapeno peppers and seasonings; stir.
4. Cook until heated through, stirring occasionally.
5. For each serving: Place 1 cup of the lettuce in serving bowl.
6. Top with 1/2 cup of the chicken mixture and 2 Tbsp.
7. each of the cheese and crushed chips.