Twisted Asian Teriyaki Sauce

Ingredients

• 1 cup soy sauce
• 1 cup brown sugar
• 1/2 cup orange juice
• tsp 1/8 liquid smoke
• 1 large scallion with onion
• 2 tbsp ground ginger
• 2 tbsp asian spice
• 2 tbsp onion powder
• 1 tbsp sesame oil
• 3 tbsp sesame seeds
• 1 pinch thyme
• 3 dash sage
• 6 each fish filets

Instructions

1. Slice and dice scallion to bite size
2. Mix all ingredients well in large bowl
3. Place fish in shallow dish
4. Dump merinade on fish
5. Stick it in fridge for 1 hour
6. Flip fish
7. Stick in fridge for one hour
8. Cook fish your way