Ingredients
- 4 Hostess Twinkies
- 4 bananas
- halved lengthwise
- 1 quart vanilla ice cream
- 1 (12 ounce) jar strawberry ice cream topping
- 1 (12 ounce) jar pineapple topping
- 1 cup frozen non-dairy topping
- thawed
- 12 cup cashews
- chopped
- 4 maraschino cherries
Instructions
- Place 1 Twinkie in each of 4 banana split dishes and arrange a banana half on either side of each Twinkie.
- Place 2 small scoops of ice cream with each Twinkie.
- Top with the strawberry and pineapple toppings and a dollop of whipped topping.
- Sprinkle on the cashews and top with a cherry.
- Serve at once.
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