Twice Laid

Ingredients

• cod
• 1 little milk
• salt and pepper
• 1 little fat
• mashed potatoes
• 1 egg
• breadcrumbs

Instructions

1. Divide the remains of codfish or cold salt fish into flakes.
2. Mix in twice as much mashed potatoes.
3. Add a little milk.
4. Season with salt and pepper and make into balls.
5. Dip into the egg, roll in breadcrumbs and fry in fat until brown.