Twice Baked Potatoes With Two Cheese

Ingredients

• 6 (11 -12 ounce) russet potatoes
• 12 cup whole milk
• 2 teaspoons minced fresh rosemary
• 6 tablespoons butter
• room temperature
• divided
• 8 ounces Roquefort cheese
• crumbled
• 4 ounces gruyere cheese
• grated

Instructions

No instructions listed